Title | Type | SJR | H index | Total Docs. (2004) | Total Docs. (3years) | Total Refs. (2004) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2004) | %Female (2004) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Critical Reviews in Food Science and Nutrition | journal | 0.982 Q1 | 215 | 40 | 81 | 4262 | 278 | 78 | 4.16 | 106.55 | 36.54 | |
2 | International Journal of Food Microbiology | journal | 1.502 Q1 | 219 | 258 | 778 | 8672 | 2300 | 774 | 2.76 | 33.61 | 40.90 | |
3 | Food and Chemical Toxicology | journal | 0.877 Q1 | 203 | 209 | 505 | 8623 | 1303 | 491 | 2.63 | 41.26 | 35.63 | |
4 | International Dairy Journal | journal | 1.438 Q1 | 159 | 109 | 295 | 4575 | 929 | 292 | 2.38 | 41.97 | 44.19 | |
5 | Journal of Food Protection | journal | 1.281 Q1 | 152 | 426 | 997 | 12750 | 2382 | 988 | 2.06 | 29.93 | 38.96 | |
6 | Food Hydrocolloids | journal | 1.068 Q1 | 211 | 103 | 233 | 3235 | 504 | 233 | 1.99 | 31.41 | 34.02 | |
7 | Trends in Food Science and Technology | journal | 1.069 Q1 | 251 | 64 | 148 | 2984 | 331 | 104 | 1.94 | 46.63 | 38.02 | |
8 | Food Additives and Contaminants | journal | 1.026 Q1 | 121 | 127 | 432 | 3757 | 859 | 424 | 1.80 | 29.58 | 33.53 | |
9 | Postharvest Biology and Technology | journal | 1.232 Q1 | 170 | 128 | 325 | 3525 | 639 | 322 | 1.80 | 27.54 | 35.52 | |
10 | Meat Science | journal | 1.099 Q1 | 195 | 274 | 569 | 8686 | 1176 | 567 | 1.77 | 31.70 | 34.01 | |
11 | World Review of Nutrition and Dietetics | journal | 0.340 Q2 | 43 | 12 | 84 | 1238 | 101 | 84 | 1.75 | 103.17 | 45.00 | |
12 | Food Chemistry | journal | 1.077 Q1 | 324 | 420 | 865 | 11466 | 1671 | 864 | 1.66 | 27.30 | 43.05 | |
13 | Food Research International | journal | 0.846 Q1 | 212 | 114 | 354 | 3401 | 584 | 351 | 1.58 | 29.83 | 38.26 | |
14 | Lait | journal | 63 | 49 | 157 | 1566 | 233 | 156 | 1.46 | 31.96 | 43.22 | ||
15 | Journal of Food Engineering | journal | 0.875 Q1 | 217 | 320 | 653 | 7428 | 1046 | 651 | 1.43 | 23.21 | 30.61 | |
16 | Food Quality and Preference | journal | 0.861 Q1 | 152 | 85 | 194 | 2800 | 301 | 179 | 1.42 | 32.94 | 48.86 | |
17 | Innovative Food Science and Emerging Technologies | journal | 0.635 Q1 | 143 | 60 | 127 | 1699 | 190 | 126 | 1.41 | 28.32 | 34.55 | |
18 | Phytochemical Analysis | journal | 0.668 Q1 | 83 | 63 | 178 | 1319 | 261 | 178 | 1.37 | 20.94 | 38.46 | |
19 | Journal of Dairy Research | journal | 0.735 Q1 | 88 | 67 | 191 | 2219 | 333 | 191 | 1.32 | 33.12 | 36.75 | |
20 | European Journal of Lipid Science and Technology | journal | 0.599 Q2 | 111 | 101 | 317 | 3035 | 405 | 296 | 1.23 | 30.05 | 39.38 | |
21 | Food Control | journal | 0.568 Q2 | 162 | 88 | 208 | 2093 | 242 | 196 | 1.19 | 23.78 | 44.90 | |
22 | European Food Research and Technology | journal | 0.777 Q1 | 122 | 192 | 573 | 4864 | 779 | 573 | 1.18 | 25.33 | 44.21 | |
23 | International Journal of Food Science and Technology | journal | 0.694 Q1 | 117 | 123 | 290 | 3391 | 359 | 288 | 1.12 | 27.57 | 36.95 | |
24 | Journal of Stored Products Research | journal | 0.874 Q1 | 90 | 47 | 117 | 1400 | 145 | 117 | 1.10 | 29.79 | 22.92 | |
25 | Starch/Staerke | journal | 0.657 Q1 | 100 | 61 | 290 | 1569 | 303 | 192 | 1.01 | 25.72 | 29.14 | |
26 | British Poultry Science | journal | 0.577 Q2 | 105 | 155 | 433 | 2819 | 430 | 431 | 1.00 | 18.19 | 25.47 | |
27 | Journal of the Science of Food and Agriculture | journal | 0.640 Q1 | 174 | 289 | 698 | 8892 | 820 | 694 | 1.00 | 30.77 | 40.39 | |
28 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.548 Q2 | 68 | 104 | 417 | 3039 | 480 | 417 | 0.93 | 29.22 | 28.79 | |
29 | Flavour and Fragrance Journal | journal | 0.606 Q2 | 84 | 113 | 299 | 2336 | 295 | 297 | 0.82 | 20.67 | 35.65 | |
30 | Food Policy | journal | 0.808 Q1 | 135 | 37 | 98 | 1318 | 131 | 95 | 0.80 | 35.62 | 32.81 | |
31 | Journal of Health, Population and Nutrition | journal | 0.339 Q2 | 74 | 55 | 147 | 1293 | 123 | 122 | 0.76 | 23.51 | 44.51 | |
32 | International Journal of Food Sciences and Nutrition | journal | 0.425 Q2 | 91 | 72 | 163 | 2092 | 157 | 163 | 0.74 | 29.06 | 46.98 | |
33 | Diabetes, Nutrition and Metabolism - Clinical and Experimental | journal | 0.374 Q2 | 37 | 59 | 192 | 1518 | 150 | 171 | 0.71 | 25.73 | 40.09 | |
34 | Journal of Food Biochemistry | journal | 0.470 Q2 | 64 | 33 | 101 | 982 | 80 | 101 | 0.71 | 29.76 | 44.55 | |
35 | Renewable Agriculture and Food Systems | journal | 0.389 Q2 | 67 | 26 | 71 | 825 | 46 | 71 | 0.71 | 31.73 | 29.58 | |
36 | Molecular Nutrition and Food Research | journal | 0.255 Q3 | 160 | 80 | 282 | 2509 | 220 | 268 | 0.68 | 31.36 | 41.63 | |
37 | Journal of Loss Prevention in the Process Industries | journal | 0.388 Q2 | 102 | 56 | 190 | 703 | 112 | 190 | 0.65 | 12.55 | 27.88 | |
38 | Deutsche Lebensmittel-Rundschau | journal | 0.293 Q3 | 27 | 52 | 141 | 1438 | 72 | 141 | 0.62 | 27.65 | 27.83 | |
39 | British Food Journal | journal | 0.284 Q3 | 102 | 62 | 179 | 1780 | 112 | 175 | 0.61 | 28.71 | 44.44 | |
40 | Milchwissenschaft | journal | 0.368 Q2 | 42 | 125 | 340 | 2344 | 204 | 339 | 0.61 | 18.75 | 44.61 | |
41 | Netherlands Journal of Agricultural Science | journal | 28 | 30 | 10 | 907 | 5 | 10 | 0.50 | 30.23 | 31.15 | ||
42 | Food and Agricultural Immunology | journal | 0.268 Q3 | 43 | 0 | 82 | 0 | 52 | 81 | 0.48 | 0.00 | 0.00 | |
43 | Food Science and Technology Research | journal | 0.316 Q3 | 52 | 91 | 216 | 1948 | 127 | 216 | 0.48 | 21.41 | 21.83 | |
44 | Journal of Applied Botany and Food Quality | journal | 0.314 Q3 | 46 | 33 | 102 | 907 | 50 | 102 | 0.46 | 27.48 | 31.08 | |
45 | Scandinavian Journal of Nutrition/Naringsforskning | journal | 0.236 Q3 | 28 | 31 | 119 | 655 | 56 | 104 | 0.46 | 21.13 | 47.95 | |
46 | NJAS - Wageningen Journal of Life Sciences | journal | 0.460 Q2 | 59 | 0 | 54 | 0 | 37 | 53 | 0.45 | 0.00 | 0.00 | |
47 | Animal Science Journal | journal | 0.181 | 52 | 81 | 69 | 1839 | 29 | 69 | 0.42 | 22.70 | 18.72 | |
48 | Irish Journal of Agricultural and Food Research | journal | 0.287 Q3 | 35 | 19 | 60 | 600 | 26 | 60 | 0.41 | 31.58 | 12.50 | |
49 | Journal of Agricultural and Food Industrial Organization | journal | 0.237 Q3 | 26 | 23 | 18 | 488 | 7 | 17 | 0.39 | 21.22 | 14.29 | |
50 | Journal of Food Processing and Preservation | journal | 0.306 Q3 | 63 | 33 | 95 | 809 | 44 | 95 | 0.39 | 24.52 | 35.21 |
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